Marinated Trout with Egg Sauce Recipe- Cookitsimply.com
Marinated Trout with Egg Sauce The simply-prepared sauce in this dish allows the flavour of the fish to shine through 4 even-sized trout (cleaned and trimmed) 6 tbsps red wine 3 tbsps olive oil 3...
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Ingredients
- 4 even-sized trout (cleaned and trimmed)
- 6 tbsps red wine
- 3 tbsps olive oil
- 3 tbsps water
- 1 clove garlic (crushed)
- 2 sprigs fresh mint
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1 small bay leaf (crumbled)
- 6 black peppercorns
- Pinch salt
- 3 egg yolks (lightly beaten)
- 1 tbsp fresh herbs
- Lemon or lime slices to garnish
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