Fresh Summer Vegetarian Meal in 35 Minutes - Moral of Life

Ingredients

• 2 medium zucchini, sliced into half-moons (400g)
• 2 cups fresh corn kernels (250g)
• 1 red bell pepper, diced (150g)
• 2 tbsp extra virgin olive oil (30ml)
• 1/2 tsp sea salt (3g)
• 1/4 tsp cracked black pepper (1g)
• 1 can chickpeas, drained and patted dry (15 oz / 425g)
• 1 tbsp avocado oil (15ml)
• 1 tsp smoked paprika (5g)
• 1/2 tsp garlic powder (3g)
• 1/3 cup runny tahini (80g)
• 2 tbsp fresh lemon juice (30ml)
• 2 tbsp ice-cold water (30ml)
• 1 clove garlic, grated (5g)
• 2 tbsp fresh parsley, finely minced (10g)
• 1 tbsp maple syrup (15ml)
• 4 cups baby arugula or spinach (120g)
• 1/2 cup crumbled feta cheese (60g)
• 1/4 cup toasted pumpkin seeds (40g)
• 1 lemon, cut into wedges