Recipe: Moroccan Eggplant Salad | Bondi Health & Wellness
www.bondihealthandwellness.com
Ingredients 2 cups of vegetable stock1 cups of buckwheat groats2 tbsp Moroccan spice1.2 cup extra virgin olive oil2 large eggplants1 red capsicum cut into fine slivers1 Lebanese cucumber, halved and...
Ingredients
- 2 cups of vegetable stock
- 1 cups of buckwheat groats
- 2 tbsp Moroccan spice
- 1.2 cup extra virgin olive oil
- 2 large eggplants
- 1 red capsicum cut into fine slivers
- 1 Lebanese cucumber, halved and sliced
- 1 bunch fresh mint, chopped
- 1 bunch of fresh coriander, chopped
- 1 pomegranate
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