Sumac Cauliflower Steak with El Greco Spelt Salad – World Spice

Ingredients

• 1 head of cauliflower
• 1-1/2 tablespoons Sumac
• 1/2 teaspoons Black Tellicherry Peppercorn
• 1 teaspoon Alderwood Smoked Salt
• 1 tablespoon vegetable oil
• 1 cup cooked spelt grain or farro
• 3 thick asparagus, sliced with a peeler
• 1 cup flat leaf parsley, chopped
• 2 cups cherry tomatoes, cut in half
• 1/4 cup chopped dried cranberries
• 1/2 teaspoon Kosher Salt Diamond Crystal
• 2 tablespoons El Greco Citronette
• 3 tablespoons Greek yogurt