Cornbread & Sausage Stuffing

Name: Cornbread & Sausage Stuffing
Ingredients: 1 pound Uli’s Cajun Brand Chicken Andouille Sausage (about 4 links with casings removed); 4 tablespoons butter; 1 cup onion, chopped; 1 cup celery, chopped; 2 tablespoons fresh parsley, chopped, or 2 teaspoons dried parsley flakes; 1 (16-ounce) package) cornbread dressing crumbs; 1 teaspoon poultry seasoning; 1/2 teaspoon rubbed sage; 2 1/2 cups chicken broth; 1 large egg, lightly beaten; 1/2 cup dried cranberries, or raisins

ulisfamoussausage.com

Heck, why wait for Thanksgiving?

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Ingredients

1 pound Uli’s Cajun Brand Chicken Andouille Sausage (about 4 links with casings removed)
4 tablespoons butter
1 cup onion, chopped
1 cup celery, chopped
2 tablespoons fresh parsley, chopped, or 2 teaspoons dried parsley flakes
1 (16-ounce) package) cornbread dressing crumbs
1 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
2 1/2 cups chicken broth
1 large egg, lightly beaten
1/2 cup dried cranberries, or raisins