Cajun Andouille Stew

Ingredients

• 1 Tablespoon Olive Oil
• 12 oz. Uli’s Famous Cajun Brand Andouille (about 2 links with casing removed)
• 1 pound boneless skinless chicken thighs cut into 4 pieces each
• 1 yellow onion, chopped
• 3 ribs celery, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 2 teaspoons Cajun seasoning
• ½ tsp dry thyme
• Salt to taste
• 1 (28 ounce) can crushed tomatoes
• 2 cups chicken broth
• 1 bay leaf
• Sliced green onions for garnish
• Cooked rice