Pesto Chicken Bruschetta | Wild Fork
Top golden bruschetta with pesto-marinated chicken for a fresh, easy, and flavor-packed dish that works as a starter or light meal.
Ingredients
- BONELESS CHICKEN BREAST QTY 1 PACKAGE
- WFF BLACK PEPPERCORN QTY TO TASTE
- WF COARSE SEA SALT QTY TO TASTE
- DOROT GARLIC QTY 2-3 CUBES
- FROZEN BASIL-DOROT QTY 4 CUBES
- CIABATTA GARLIC DEMI BAGUETTE QTY 1 PACKAGE
- STEAMTABLE GREEN BEANS QTY 1 PACKAGE
- 10 ounces cherry tomatoes, halved or quartered
- ¼ teaspoons kosher salt
- ¼ teaspoon freshly cracked black pepper, plus more for serving
- 4 tablespoons extra-virgin olive oil
- 1 tablespoon white balsamic vinegar
- 1 tablespoon fresh lemon juice (from about 1 lemon)
- 4 slices fresh mozzarella
- ½ cup pesto, homemade or store bought
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