Pesto Chicken Bruschetta | Wild Fork

Pesto Chicken Bruschetta | Wild Fork

wildforkfoods.com

Top golden bruschetta with pesto-marinated chicken for a fresh, easy, and flavor-packed dish that works as a starter or light meal.

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Ingredients

  • BONELESS CHICKEN BREAST QTY 1 PACKAGE
  • WFF BLACK PEPPERCORN QTY TO TASTE
  • WF COARSE SEA SALT QTY TO TASTE
  • DOROT GARLIC QTY 2-3 CUBES
  • FROZEN BASIL-DOROT QTY 4 CUBES
  • CIABATTA GARLIC DEMI BAGUETTE QTY 1 PACKAGE
  • STEAMTABLE GREEN BEANS QTY 1 PACKAGE
  • 10 ounces cherry tomatoes, halved or quartered
  • ¼ teaspoons kosher salt
  • ¼ teaspoon freshly cracked black pepper, plus more for serving
  • 4 tablespoons extra-virgin olive oil
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon fresh lemon juice (from about 1 lemon)
  • 4 slices fresh mozzarella
  • ½ cup pesto, homemade or store bought

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