Trisha's Spinach Frittata Recipe | Trisha Yearwood
Start your morning with this Spinach Frittata recipe. Easy to prepare, absolutely delicious, and perfect for a crowd. Get the recipe now.
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Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 4 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup shredded Swiss cheese
- 1 cup lengthwise-halved grape tomatoes
- 2 tablespoons salted butter
- 1 small onion, finely chopped
- 4 cups fresh baby spinach
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