Carrot and Mushroom Brown Rice
Rice is a staple side dish at our house, and the addition of carrot, onion and mushroom is the ultimate Slavic spin that is so hearty and autumnish. I
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Ingredients
- 1 1/2 cups brown rice
- 1 Tablespoon butter or oil
- 2 1/3 cups boiling water
- 1/2 teaspoon salt
- 1 onion (chopped)
- 1 carrot (peeled and grated)
- 1-2 garlic cloves (minced)
- 1 1/2 cups dry chanterelle mushroom (you can also use about 8-10 oz fresh mushrooms, any kind)
- 1 spring of thyme
- 1 -2 Tablespoons chopped fresh parsley
- salt (ground black pepper to taste)
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