Classic Vegetable Lasagna | Club House for Chefs

Ingredients

• Serves 4
• 2 each Eggs
• 1 kg Cottage cheese or ricotta
• 125 ml Grated Parmesan cheese
• 1 kg Shredded Mozzarella cheese
• 30 ml Italiano510 GR
• 2 liters Speedy Pasta Sauce Italiano (recipe below)
• 1 kg Frozen Italian-style vegetables
• 1 package Frozen spinach
• 30 pieces Lasagna noodles
• Step 2 | Serves 4
• 1 can Tomatoes
• 1 can Tomato paste (156 mL)
• 1 can Water (156 mL)
• 60 ml Italiano510 GR
• 250 g Ground beef