Apple and Calvados croustade Recipe - Los Angeles Times
The world, as every cook knows, is divided into people who cook and people who bake. Those of us in the former camp who feel a panic attack coming on at the sight of a Mixmaster will be happy to know...
Ingredients
- 1 stick plus 2 tablespoons butter, divided
- 6 Black Arkansas or Rome apples, peeled, cored and cut into 1/3 -inch slices
- 1 moist, plump vanilla bean
- 1/4 cup sugar
- 1/3 cup Calvados
- 8 sheets filo dough
- 1/2 cup powdered sugar (or more, as needed)
- 1/3 cup sliced almonds, divided
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