Brussels sprouts salad with apple and hazelnuts - Falksalt Export
Brussels sprouts, apple, and hazelnut salad with orange mustard vinaigrette. Perfect side dish or snack—try it now!
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Cooking tools:
- Microplane
- Citrus press
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 1 lb Brussels sprouts
- 1 fennel
- 2 red apples
- 2 medjool dates, or 1½ oz. dried cranberries
- 1 handful roasted hazelnuts
- Falksalt Himalayan salt flakes
- 2 tbsp cold pressed canola oil
- 2 tsp Dijon mustard
- zest + juice from 1 freshly squeezed organic orange
- 10 fresh mint leaves
- Falksalt fine-grain Himalayan salt and freshly ground black pepper
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