Brussel sprout, orange and hazelnut salad
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Whisk
- Spoon
Ingredients
- 350g Brussel sprouts
- 1 large orange
- 150g pomegranate seeds
- 100g hazelnuts
- a big handful of flat leaf parsley
- Parmesan
- 2 tablespoons extra virgin olive oil
- 1 orange
- 1 tsp Dijon mustard
- sea salt
- black pepper
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