Chicken Broth With Macaroni Recipe By George Ryle

Name: Chicken Broth With Macaroni Recipe By George Ryle
Ingredients: 2 Chicken Legs; 500g Chicken Wings; 2 ltr of homemade chicken stock; 2 shallots, peeled and halved; 1 carrot, peeled and halved; 1 stick of celery; 2 fresh bay leaves; 3 cloves of garlic, peeled; ½ tsp of black peppercorns; ½ tsp of fennel seeds; ½ a glass of white wine; 6 spears of purple sprouting broccoli, tough woody ends removed and the stems split down the middle; 1 carrot, peeled and sliced on an angle, about the width of a 20p piece; 1 fresh bay leaf; 2 cloves of garlic, peeled and thinly sliced; 200g macaroni; Moscatel vinegar

journal.swaledale.co.uk

I have shot for a fairly simple iteration of this dish, for that was my preference at the time of writing. Enjoy spoon after spoon of silky, umami goodness.

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Ingredients

2 Chicken Legs
500g Chicken Wings
2 ltr of homemade chicken stock
2 shallots, peeled and halved
1 carrot, peeled and halved
1 stick of celery
2 fresh bay leaves
3 cloves of garlic, peeled
½ tsp of black peppercorns
½ tsp of fennel seeds
½ a glass of white wine
6 spears of purple sprouting broccoli, tough woody ends removed and the stems split down the middle
1 carrot, peeled and sliced on an angle, about the width of a 20p piece
1 fresh bay leaf
2 cloves of garlic, peeled and thinly sliced
200g macaroni
Moscatel vinegar