Tangy Reuben Soup Recipe

Ingredients

• 1 Tbsp. pickling spices
• 1 tsp. caraway seeds
• 12 oz. deli corned beef, cubed
• 1 Tbsp. olive oil
• 1 cup sliced carrots
• ½ cup diced yellow onion
• ½ cup diced celery
• 1 Tbsp. minced garlic
• ¼ cup cider vinegar
• 6 cups beef stock
• 7 cups chopped cabbage
• Salt and black pepper to taste
• Chopped fresh parsley