Chocolate Pumpkin Swirl Loaf | Canadian Living
Studded with chocolate chips and crystallized ginger, this moist marbled loaf makes the best fall-flavoured afternoon treat. For the prettiest slices, generously swirl the batters together.
Ingredients
- 2 cups all-purpose flour
- 1 1/4 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon each baking soda and ground ginger
- 1/4 teaspoon each salt, ground cloves and nutmeg
- 3/4 cups dark chocolate chips
- 1/3 cup crystallized ginger , diced
- 2/3 cups unsalted butter , softened
- 1 cup packed brown sugar
- 2 eggs
- 1 cup Fresh Pumpkin Purée (Instructions under method)
- 2 teaspoons vanilla
- 115 g semisweet chocolate (about 4 oz), melted and slightly cooled
- Fibre 3 g
- Sodium 154 mg
- Sugars 32 g
- Protein 5 g
- Calories 384
- Total fat 19 g
- Potassium 312 mg
- Cholesterol 60 mg
- Saturated fat 11 g
- Total carbohydrate 52 g
- Iron 23
- Folate 19
- Calcium 6
- Vitamin A 15
- Vitamin C 3
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