Pear Jubilee – Barbara Humphrey
Traditional family favorite, simmered pears with apricots and lemon, sweetened with sugar and flavored with rum—serve as a delicious meat or meal accompaniment.
Ingredients
- 1 cup dried apricots, cut in thin strips
- 1 lemon, cut in thin slices
- 3/4 cups water
- 5 cups peeled and finely diced ripe pears
- 4 cups sugar
- 1 tablespoon rum flavoring
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