Spaghetti Garlic Bread Bowls Recipe - Hearty Pasta Dish
Hearty pasta in crusty garlic bread bowls topped with melted cheese. A fun and filling twist on classic spaghetti dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Pastry brush
- Grater
- Bread knife
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Baking sheet
- Oven
- Stove
Ingredients
- Olive oil for cooking
- 1 medium white onion, finely diced
- 2 garlic cloves, finely diced
- 500g ground beef (12% fat)
- 1 tablespoon tomato puree
- 80ml red wine
- 500g tomato passata
- 240ml beef stock
- ½ tablespoon Worcestershire sauce
- ½ bunch fresh basil, chopped
- ½ teaspoon dried oregano
- ½ teaspoon sugar
- 20g freshly grated Parmesan
- 200g spaghetti
- 6 crusty white rolls
- 100g butter, melted
- 30g Parmesan for butter
- 1 tablespoon fresh parsley, finely chopped
- 3 garlic cloves, made into paste
- 200g mozzarella, shredded
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