Spaghetti Garlic Bread Bowls Recipe
Transform dinner into a fun handheld meal with these spaghetti-stuffed garlic bread bowls. Crusty rolls filled with rich meat sauce and pasta, topped with melty cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Mixing bowl
- Colander
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Plate
- Fork
Ingredients
- 6 crusty white rolls
- 1/2 cup butter, melted
- 2 garlic cloves, made into paste
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons grated Parmesan cheese
- 1 pound ground beef
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 tablespoon tomato paste
- 1/2 cup red wine
- 2 cups tomato passata
- 1 cup beef stock
- 1/2 tablespoon Worcestershire sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1/2 cup fresh basil, chopped
- 6 tablespoons grated Parmesan cheese
- Olive oil, for cooking
- 8 ounces spaghetti
- 2 cups shredded mozzarella cheese
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