Homemade Spaghetti Served in Crusty Garlic Bread Bowls

Homemade Spaghetti Served in Crusty Garlic Bread Bowls

recipesbylena.com

Delicious beef spaghetti bolognese served in hollowed crusty rolls brushed with garlic butter and topped with melted mozzarella. A comforting dinner idea!

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Cooking tools:

  • Grater
  • Pastry brush
  • Bread knife
  • Tongs
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Skillet
  • Pot
  • Mixing bowl
  • Spoon
  • Baking sheet

Ingredients

  • Olive oil for cooking
  • 1 medium white onion, finely diced
  • 2 garlic cloves, finely diced
  • 500g ground beef (12% fat)
  • 1 tablespoon tomato puree
  • 80ml red wine
  • 500g tomato passata
  • 240ml beef stock
  • ½ tablespoon Worcestershire sauce
  • ½ bunch fresh basil, chopped
  • ½ teaspoon dried oregano
  • ½ teaspoon sugar
  • 20g freshly grated parmesan
  • 200g spaghetti
  • 6 crusty white rolls
  • 100g butter, melted
  • 30g parmesan for butter
  • 1 tablespoon fresh parsley, finely chopped
  • 3 garlic cloves, made into paste
  • 200g mozzarella, shredded

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