Charred cabbage wedges and grilled chicken breasts, with celery, toasted almonds, and a creamy lemon
Getting back the basics enjoying fresh, fully certified, organically grown veggies that are full of flavour and better for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eldridgefreshorganics.com.
Ingredients
- ½ white cabbage, stalk intact
- 4 chicken breasts
- ½ cup olive oil, for cooking.
- Salt
- pepper
- 1 celery stalk, finely diced
- 1 can chickpeas, drained
- ½ cup water
- ½ cup olive oil (extra)
- 1 tbsp tahini paste
- 1 clove garlic, crushed
- 1 lemon, zest, and juice
- 50g flaked almond, toasted or oven roasted chickpeas
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