Vegan Mediterranean Quinoa Salad with Chickpeas
Ingredients - 1 1/2 cup Quinoa Cooked - 1 can Chickpeas - 1 cup Cherry tomatoes Quartered - 10 Olives Green, Kalamata, or Black - 1 1/2 cup Basil leaves Fresh
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Cooking tools:
- Saucepan
- Stove
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 1/2 cup Quinoa (Cooked)
- 1 can Chickpeas
- 1 cup Cherry tomatoes (Quartered)
- 10 Olives (Green, Kalamata, or Black)
- 1 1/2 cup Basil leaves (Fresh )
- 1/2 Purple onion
- 1 tbsp Fresh lemon juice
- 1 tsp Olive oil
- 1 tsp Balsamic vinegar
- 2 tsp Red wine vinegar
- 1 1/2 tsp Salt
- 1/3 tsp Black pepper
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