Fig, walnut and Gruyère bagels Archive

Fig, walnut and Gruyère bagels Archive

beebrecipes.co.uk

Savoury bagels flavoured with figs and topped with walnuts and melted Gruyère cheese.

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Ingredients

  • 500g/1lb 2oz strong white flour
  • 1½ tsp salt
  • 1 tbsp runny honey
  • 1 tbsp olive oil
  • 1 x 7g sachet instant yeast
  • 240ml/9fl oz tepid water
  • 1 medium free-range egg, beaten
  • 1 tsp marmite
  • 75g/2¾oz dried figs, chopped
  • 1 free-range egg, lightly beaten, for glazing
  • 100g/3½oz walnuts, crushed into fine pieces
  • 70g/2½oz Gruyère cheese, finely chopped
  • oil, for greasing

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