Beef Stew with Mushrooms
Providing information about the benefits of pasture farming and grass fed beef.
Ingredients
- 2 pounds Beef Stew Meat (grass fed sirloin Cut Into Cubes)
- 2 Tablespoons Flour
- 4 Tablespoons Organic Butter
- 2 Tablespoons Olive Oil
- 2 Shallots, Minced
- 3 cloves Garlic, Minced
- 1/2 lb Mushrooms (cremini or baby portabello)
- ½ cup Red Wine
- ½ can Organic Beef Consomme
- Salt And Pepper, to taste
- Pasta - Cooked And Drained
- 2 sprigs Fresh Thyme
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