Pumpkin Paratha (flatbread) by Cook2Nourish - FoodSocial
Get perfect, non-sticky pumpkin parathas every time with room-temperature puree and careful water addition; refrigerate up to 4 days or freeze for later!
Ingredients
- 1 cup Cassava Flour
- 2 Tbsp Tigernut Flour
- 0.25 tsp Sea Salt
- 0.5 cup Pumpkin Purée
- 0.75 cup Hot Water
- 1 tsp Extra Virgin Olive Oil
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