Moroccan Chicken Tagine - Wholesome by Sarah

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 kg chicken thighs (skin removed, cut into 3 cm strips)
• 2 brown onions (thinly sliced)
• 2 cloves garlic (finely chopped)
• 1 teaspoon ground cumin (or cumin seeds)
• 1 teaspoon ground coriander
• 1 teaspoon cinnamon
• 1 teaspoon ground turmeric
• 3 cups chicken stock
• 1/2 cauliflower (chopped into florets)
• 2 zucchini (sliced)
• flaked or slivered almonds ( toasted, optional)
• parsley leaves (chopped, optional)