Zucchini, Prosciutto & Goats Cheese Pizza on Charcoal Spelt Base | The Source Bulk Foods
Zucchini, Prosciutto & Goats Cheese Pizza on Charcoal Spelt Base RECIPE. Tasty Recipes Online from The Source Bulk Foods UK. Join the Zero Waste Movement Now!
Keywords
- Zucchini
- Prosciutto & Goats Cheese Pizza on Charcoal Spelt Base
Ingredients
- 250g spelt flour, plus extra for kneading
- 1 tbsp baking powder
- ½ tsp Australian pink lake salt
- 2 tbsp olive oil
- 2 tbsp activated charcoal
- ¼ to ½ cup warm water
- ½ cup tomato pasta sauce
- 180g prosciutto
- 150g goat’s cheese
- 1 zucchini, sliced into long ribbons
- Juice of half a lemon
- Bunch of basil, leaves picked
- 30g toasted pine nuts
- Lemon wedges, extra
- Olive oil, extra
- Natural lemon pepper
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