Vegan Lentil Mushroom Dumplings - Kosher.com

Ingredients

• 10 baby bella mushrooms, diced small
• 1 large onion, chopped
• 1/2 cup Gefen Lentils, boiled in water
• 2 tablespoons Gefen Potato Starch or cornstarch
• 1 tablespoon fresh parsley or cilantro (checked or bug-free), chopped
• salt, to taste
• pepper, to taste
• 1 package Gefen Wonton Wrappers
• store-bought garlic chili sauce
• 1/2 teaspoon Pereg Cumin
• 1 tablespoon Manischewitz Honey
• 1/2 cup water
• 1 teaspoon olive oil
• chopped (checked) scallions
• chopped fresh parsley (checked or bug-free)