Vanilla Salt from Limoncello and Linen Water by Tessa Kiros
I love to sprinkle this over fish or salads and vegetables. These amounts are just approximate. You may make as much or as little as you like. You can also tuck in a rinsed and dried vanilla bean t...
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Cooking tools:
- Mortar and pestle
- Kitchen scale
- Mixing bowl
- Paring knife
Ingredients
- 160 g (5½ oz/½ cup) pink himalayan salt (or other coarse salt)
- 2 plump vanilla beans
- 2 teaspoons vanilla extract
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