Celery Marmalade from Limoncello and Linen Water by Tessa Kiros
This is beautiful with a mixed cheese plate and alongside ham. The grappa is there to keep the good green colour, says Wilma. It’s a good idea to fill various small jars so they don’t stay open...
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Cooking tools:
- Mason jar
- Refrigerator
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- finely grated rind of 1 lemon, yellow part only
- juice of 1 lemon
- 150 ml (5 fl oz) white wine
- 150 ml (5 fl oz) water
- good pinch of chilli flakes
- 1 kg (2 lb 4 oz) sugar
- 1 bunch celery, about 1.7 kg (3 lb 12 oz)
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