New Year’s Eve Tomahawk Steak Recipe
Ring in New Year's Eve with a spectacular Tomahawk Steak, perfect for two. Enjoy bold flavors and an unforgettable presentation with our simple garlic-thyme butter sauce.
Ingredients
- 1 Tomahawk Steak (1–1.2 kg)
- 2 tbsp olive oil
- 1 tbsp coarse sea salt
- 1 tbsp freshly cracked black pepper
- 3 tbsp unsalted butter
- 2 garlic cloves, minced
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary (optional)
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