Recipes - General practitioner - MuDr. Jozef Cajka

Ingredients

• gluten-free flour, eggs
• yeast and a little sugar in lukewarm milk
• whole eggs with sugar into a thick foam
• carrot, cheese and eggs on a fine grater
• butter and yeast in the pan
• all the ingredients in a bowl
• bananas, coconut milk and eggs
• buckwheat
• mineral with the eggs into a foam and add
• potatoes, cut them, put them in a pot and cover them
• quinoa, fry it on a low heat
• avocado, remove the pits and cut into
• banana and mango, cut them and put them in
• wild garlic. All together with a hand mixer
• bananas, mash them with a fork
• yolks with sugar and oil
• soy or coconut milk with honey
• sweet potatoes and cut them into chips, cover with
• unpeeled beets and cook for an hour. Then
• butter in a saucepan, add the quinoa and occasionally
• pear, cut them into thin slices. Eggs and
• finely chopped garlic in a pan and coarsely
• milk to a boil, stir in the oatmeal and
• zucchini or grind it in a blender, put it
• pumpkin in half, hollow it out so that it can be filled and
• everything in a bowl, mix and serve as
• hard-boil the eggs, finely chop them and
• frozen banana, add milk, butter and