Vegan Garlic Mashed Potatoes and Mushroom Gravy
Nothing beats a warm bowl of silky Mashed Potatoes with a savoury gravy!
Ingredients
- 8 cups diced potatoes (I used red potatoes)
- Potato cooking water, as needed (I used around 1/3 cup)
- 1.5 teaspoon garlic powder
- 1/2 teaspoon pink Himalayan salt (or any salt)
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