Shepherd’s pie with two cheeses, a recipe from Gourmetpedia

Ingredients

• - 1 kg (2 1/4 lb.) potatoes, peeled and cut into pieces
• - 200 ml (3/4 cup) milk
• - 2 tbsp. crème fraîche or 35% cream
• - 80 g (3 oz.) grated Gruyère
• - 150 g (5 oz.) grated Cantal or mozzarella
• - 100 g (3 1/2 oz.) butter, cut into pieces
• - 2 onions, finely chopped
• - 1 tbsp. olive oil
• - 800 g ground beef
• - 3 tbsp. Bolognese sauce or tomato sauce
• - Chopped parsley
• - Salt and pepper
• - Fine bread crumbs