Emu egg fondue - Clarence Court Recipes
Our Emu egg fondue recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 1 Emu Egg
- 300g new potatoes
- Olive oil
- 1 teaspoon sweet smoked paprika
- Sea salt flakes
- Freshly ground black pepper
- 10g fresh flat leaf parsley, leave picked and chopped
- 4 chorizo, kielbasa or smoked sausage
- 5 large sweet dill pickles
- 1 fresh baguette
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