Dal Bukhara Recipe - GoToChef
Unlike dal makhani, dal bukhara is made only with whole urad dal and not with rajma. Dal Bukhara is a rich, creamy slow cooked whole urad dal along with tomato puree, cream and butter with very few...
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- Dal Bukhara Recipe
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Cooking tools:
- Pressure cooker
- Wok
- Stove
- Mixing bowl
- Plate
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 cup Whole Black Urad Dal
- As required Warm Water
- Pinch Turmeric powder
- 2 tbsp Ghee or oil for deep frying
- 1 tbsp Oil
- 1 tsp jeera/cumin seeds
- Pinch Asafoetida(Hing)
- 1 1/2 tbsp Ginger garlic paste
- 5 to 6 Tomatoes Tomato puree
- 2 tsp Red chilli pd
- 1 1/2 tsp Dhania Jeera Powder
- 1 tsp Homemade garam masala powder
- 2 tbsp Kasur methi
- 2 tbsp Corainder Leaves
- 3 tbsp Melted butter
- 3 tbsp Fresh Cream (optional) fr garnish
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