DAL MAKHANI BUKHARA Recipe
Learn how to cook/make DAL MAKHANI BUKHARA by Bawarchi Ritu Gupta. The perfect Dal Makhani is a soulful food. This easy yet perfect Dal makhani recipe will make you cook it again and again.
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Stove
- Saucepan
- Mixing bowl
- Colander
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- Black urad
- Rajma.
- Butter
- Tomato puree
- Dal Chini sticks and powder.
- Nutmeg powder
- kasoori methi.
- Oil
- Salt.
- degi mirch.
- Ginger garlic paste
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