Dal Makhani
Indulge in a simple yet rich Dal Makhani with just 3 tablespoons of butter, no fancy spices, and plenty of flavor. Perfect for a comforting main dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasaala.com.
Cooking tools:
- Pressure cooker
- Serving bowl
Ingredients
- 1 cup black urad dal, with skin
- a handful red kidney beans/rajma (dry, not canned)
- 1 medium onion
- 2 medium Tomatoes (or 1 large)
- 2 tsp Salt
- 1 tbsp chili powder
- 3-4 tbsp butter/ghee/oil
- 1 tbsp cream/half and half
- 2 inch piece of ginger (lots of ginger is great )
- 1 tsp Cumin seeds
- 1/2 tsp Turmeric powder
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