Cheese & Bacon Croquettes
Use up your leftover roast potatoes and bacon in this super easy croquette recipe. Packed full of bacon and cheese - what could be more tasty?!
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Ingredients
- 200g Bacon, diced
- 500g leftover roast potatoes, mashed
- 1 cup cheddar cheese, shredded
- ¼ Parmesan cheese, shredded
- 1 tsp. salt
- 1 tsp. pepper
- 2 cups panko breadcrumbs
- 2 eggs, whisked
- ¼ cup milk
- ½ plain flour
- Chilli jam, to serve
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