Pork Chops With Pear Mostarda and Wilted Garlicky Greens
Transform pork chops into an elegant Italian dish with the help of pear mostarda, a sweet, tangy, chutney-like sauce that’s easily made ahead.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 organic red onion
- 1 organic green or other pear
- 1 teaspoon Urfa chile flakes (optional)
- Sunbasket mostarda base (maple syrup - apple cider vinegar - Dijon mustard)
- 2 boneless pork loin chops (about 5 ounces each)
- 1 or 2 cloves organic peeled fresh garlic
- 4 or 5 sprigs organic fresh flat-leaf parsley
- 1 bunch organic lacinato kale or other leafy greens (about ½ pound)
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