Steak and mushroom pie | Lea & Perrins | United Kingdown | Recipes - Kraft Heinz

Ingredients

• 500 g Braising steak, cubed
• 1/2 A bottle of red wine (375ml)
• 6 tbsp Of Lea & Perrins worcestershire sauce
• - A handful of fresh thyme
• 1 Onion
• 1 Carrot
• 4 Portobello mushrooms
• 2 tbsp Of plain flour
• - Glug of olive oil
• 1 tbsp Of tomato pure
• 250 ml Beef stock
• 650 g Plain flour
• 250 g Butter
• 1 Egg, beaten
• 1 Red onion, sliced