Steak and mushroom pie | Lea & Perrins | United Kingdom

Steak and mushroom pie | Lea & Perrins | United Kingdom

www.kraftheinz.com

Steak and mushroom pie

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Ingredients

  • 500 g Braising steak, cubed
  • 1/2 A bottle of red wine (375ml)
  • 6 tbsp Of Lea & Perrins worcestershire sauce
  • - A handful of fresh thyme
  • 1 Onion
  • 1 Carrot
  • 4 Portobello mushrooms
  • 2 tbsp Of plain flour
  • - Glug of olive oil
  • 1 tbsp Of tomato pure
  • 250 ml Beef stock
  • 650 g Plain flour
  • 250 g Butter
  • 1 Egg, beaten
  • 1 Red onion, sliced

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