Maritime Pasta | Cooking Professionally

Maritime Pasta | Cooking Professionally

cookingprofessionally.com

The gentle lapping of the ocean by the shore. The salt in the air. The call of (thankfully distant) seagulls. The scent of a hot bowl of Maritime Pasta. All of these things invoke the ocean, but only...

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Ingredients

  • 12 ounces penne pasta
  • 1 pound medium-size raw shrimp, peeled and deveined
  • 1 cup frozen sweet peas
  • 1 (7-ounce) container refrigerated basil pesto
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 ounce (about 1/2 cup) parmesan cheese, shaved, for topping

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