Norwegian cod with steamed rice and pickled cucumber | Seafood from Norway
Norwegian cod lends itself beautifully to a world of flavours! This recipe is inspired by the Asian kitchen, and is an easy, healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 600 g Norwegian cod fillet
- 3 tbsp soy sauce
- 3 tbsp mirin
- 2 tbsp sugar, light brown
- 3 cm ginger, fresh
- 200 g basmati rice
- 1 cucumber
- 75 ml rice vinegar
- 75 ml water
- 1 star anise
- 1 tsp coriander seeds
More Like This
Recipe | Sticky soy and ginger Norwegian cod with steamed rice and pickled cucumber | Seafood from N
seafoodfromnorway.us
Norwegian cod with asian flavored greens | Seafood from Norway
fromnorway.com
Recipe | Thai-style Norwegian cod | Seafood from Norway
seafoodfromnorway.co.uk
Recipe | Norwegian cod with ramen, vegetables and egg | Seafood from Norway
seafoodfromnorway.us
Norwegian cod with barley rice salad, beets and orange | Seafood from Norway
fromnorway.com
Recipe | Norwegian cod with barley rice salad, beets and orange | Seafood from Norway
seafoodfromnorway.us
Norwegian cod with oven-baked vegetables | Seafood from Norway
fromnorway.com
Ramen with Norwegian cod, vegetables and egg | Seafood from Norway
fromnorway.com