Vegan Linzer Cookies | quick and easy Christmas recipe
Vegan German Spitzbuben or Linzer cookies – this baking recipe is quick and easy to make and results in crispy cookies with fruity jam perfect for Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Saucepan
- Plastic wrap
- Refrigerator
- Spoon
- Measuring cup
Ingredients
- 250 g (2 cups) flour
- 50 g (1.75 oz) ground almonds
- 200 g (1.75 stick) vegan butter
- 100 g (0.5 cup) sugar
- a pinch of salt
- if needed: cold water
- 150 g (5.33 oz) raspberry jam (seedless)
- 50 g (0.5 cup) icing sugar
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