Traditional Christmas Pudding Recipe | Chelsea Sugar

Ingredients

• 500g chopped golden raisins and/or sultanas
• 500g dried currants
• 250g mixed candied citrus peel
• ½ cup brandy
• 500g unsalted butter
• ½ cup Chelsea Soft Brown Sugar
• 7 eggs, separated
• 1 cup plain flour, sifted
• 1 pinch of salt
• 3 cups fresh breadcrumbs
• ¼ tsp fresh grated nutmeg
• 1 Tbsp ground cinnamon
• 2 tsp allspice
• Zest of 1 orange
• ½ cup cream