Steak Tartare, served with fries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at truebornbeef.com.
Cooking tools:
- Deep fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Pot
- Stove
- Slotted spoon
- Paper towel
- Plate
- Toothpick
Ingredients
- 500 g Finest Minced Beef
- 6 chopped anchovy fillets
- ¼ purple onion, chopped
- 2 cornichons (pickles)
- 2 tablespoons chopped capers
- 2 tablespoons mustard
- 2 tablespoons ketchup
- 2 tablespoons olive oil
- 2 tablespoons English sauce
- 2 quail eggs
- 2 tablespoons Parmesan chips
- Salt
- Pepper
