Ingredients
- 5 oz mushrooms, cleaned and sliced to desired size
- 5 oz crimini mushrooms, cleaned and quartered, or eighted if large
- ½ cup unsalted butter, divided
- 1 ½ tsp fresh ground black pepper
- 1 tsp cayenne pepper, ground fine
- ⅔ cup flour
- 2 qts chicken stock, heated to simmer
- 1 cup half & half
- ¼ cup heavy cream
- 4 oz Neufchatel cheese, cubed
- ¼ cup sherry
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