Cream of Mushroom Soup | Jenny & Buck’s Recipes

Ingredients

• 4 tablespoons butter
• 1 tablespoon oil
• 2 onions (diced)
• 4 cloves garlic (minced)
• 1 1/2 pounds brown mushrooms (fresh, sliced)
• 4 teaspoons chopped thyme (divided)
• 1/2 cup Marsala wine (any dry red or white wine)
• 6 tablespoons all-purpose flour
• 4 cups low sodium chicken broth (or stock)
• 1-2 teaspoons salt (adjust to taste)
• 1/2-1 teaspoons black pepper (cracked, adjust to taste)
• 2 beef bouillon cubes (crumbled)
• 1 cup heavy cream (or half and half, sub with evaporated milk)
• 1/2 tablespoon parsley (chopped, fresh, to serve)
• 1/2 tablespoon thyme (chopped, fresh, to serve)