Smoked Mexican Spice-Rubbed Tri Tip with Lemon-Herb Sauce
Today we are making a Tri-Tip in the Masterbuilt Smoker with a lemon-herb sauce. To start, we’ll marinate the Tri-Tip with a Mexican-Spice rub, then smoke it in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.armadillopepper.com.
Cooking tools:
- Electric smoker
- Cast iron skillet
- Gallon zip-top bag
- Blender
- Measuring spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Refrigerator
- Wood chips
- Instant-read thermometer
- Pastry brush
- Sliding tongs
- Serving platter
- Spoon
- Whisk
- Plate
Ingredients
- 4 tablespoons olive oil
- 2 teaspoons Kosher salt
- 5 teaspoons black pepper
- 5 teaspoons dried mustard
- 1 teaspoon smoked paprika
- 2 teaspoons ground cumin
- 2 teaspoons onion powder
- 2 teaspoons chipotle powder
- 5 teaspoons Kosher salt
- 2 teaspoons lemon juice
- 5 teaspoons dried rosemary
- 1 teaspoon minced garlic
- 3-4 tablespoons dried thyme
- 2 teaspoons chili garlic sauce
- 2 teaspoons ginger paste
- ¾ cup olive oil
- 1 Tri Tip Roast
- ½ stick Irish butter
- ¼ cup (approximately) mayonnaise
- 2 tablespoons Worcestershire sauce
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